Whole House Reverse Osmosis Water System-Consoles

The amount of people that still purchase bottled water for home use never ceases to amaze me. Come on people, it’s time to get educated here. You are wasting time and energy, landfill space, and yes, money. Have you ever heard of reverse osmosis? Did you know that most bottled water manufacturers are using reverse osmosis as a means of purifying the bottled water you are drinking? It’s a fact that many people are completely unaware of. Soon, everyone will know the benefits of reverse osmosis. Reverse Osmosis equipment has only been manufactured for the household consumer for just a few years. Until recently, it was used primarily by major corporations and the U.S. Government for purifying non-potable water supplies throughout the world. It was, and still is, used on large military and commercial ships for purifying seawater, making it suitable for human consumption.Reverse Osmosis (RO) is often described as filtration, but it is much more complex than that. People sometimes explain it as a filter because it is much easier to visualize using those terms. For instance, the osmosis phenomenon is how our blood feeds each cell in our bodies. As our blood is carried into the smallest of capillaries in our bodies, nutrients actually pass through the cells’ wall to sustain its’ life.Get the facts at reverse osmosis system whole house website.

For example, If you take a jar of water and place a semi-permeable membrane in it, which by its’ construction mimics a cell wall, then divide the jar into two sections and place water on both sides of the membrane to an equal level, nothing happens. But, if you place salt, (or other such dissolved substance), into one side of the jar, you will soon notice that the water level in the salty side begins to rise higher as the unsalted side lowers. This is the natural osmotic pressure at work. The two solutions will continue to try to reach the same level of salt or equilibrium on each side of the membrane by the unsalted water passing through the membrane to dilute the salty water. This will continue until the “head” pressure of the salt water overcomes the “osmotic” pressure created by the differences in the two solutions. Many years ago, researchers discovered a means to reverse or exploit this natural osmotic process and use it to purify salty ocean water. They found that if they took that same semi-permeable membrane and fed salty water into it with a sufficient amount of pressure on one side of the membrane, to overcome the natural osmotic pressure of the other side, they could actually “manufacture” clean water on the side of the membrane that has no pressure applied to it!

Depending on a membranes’ design, and the material it is made from, the amount of TDS, (salt or total dissolved solids), reduction will range from 80 to over 99 per cent. Different minerals have different rejection rates, for instance, the removal rate for a typical TFC (Thin Film Composite) membrane is 99.5% for Barium and Radium 226/228; but only 85.9% for Fluoride and 94.0% for Mercury. Contamination removal rates are also dependent on proper feed-water pressures.Reverse osmosis water is perfectly safe to drink. There is also a scientific explanation as to why this type of purified water is actually better for you than water that contains high mineral (TDS) content. Water with a high TDS count of over 50 ppm, actually becomes electrically charged and can conduct very small amounts of electric current. High TDS water, under the right circumstances, can actually cause a small electric light bulb to become illuminated! Water with high TDS is typically a solution that is lacking in hydrogen molecules. This type of water often causes de-hydration on the cellular level. Reverse Osmosis water with low TDS on the other hand, has a much lower ability to conduct electrical charges. Typically, Reverse Osmosis water is slightly acidic and loaded with positively charged hydrogen (H+) molecules. This type of water has been scientifically proven to provide superior hydration at the cellular level.